mmmmmm humbow... right?
yummy

"Steve Wertz" wrote in message
...
On Fri, 16 Jan 2004 16:20:19 -0500, "----"
wrote:

Hello,
Does anyone have a recipe for Chinese steamed buns? I was wondering what
the secret is to making the fluffy white buns found in Chinese bakeries,
like the steamed buns stuffed with barbeque pork.
Thanks.

You can make those with simple frozen white bread dough. Two
layers. Roll out the first one, put filling every 4" apart.
Paint a cornstarch/egg wash between the piles, cover with another
layer of dough, and cut with a round cookie cutter. Brush tops
with a sugar/egg wash mixture. Bake halfway, then steam.

Been while since I've done them since I hate working with dough,
but they turned out like they came from the bakery.

-sw