On Fri, 16 Jan 2004 18:00:56 -0000, "Steven Grace"
wrote:

I also use this hybrid recipe which you may find extremely tasty

First part is Tandoori Chicken as made by Lali Nayar. I believe this is the
easiest and best tasting Tandoori Chicken that I have had. The second part
of the recipe is the Velvet Butter Sauce, as put
together by Julie Sahni.



Tandoori Chicken (Tanduri Murgha)
Serves 4

750g (1.5lb) skinned, part-boned chicken breast pieces

Snip details and delicious-sounding recipes

What is a "part-boned" chicken breast?