"Peppermint Patootie" > wrote in message
news
> In article >,
> Alice Faber > wrote:
>
>> I can't even eat pre-formed patties that I cook myself. A few months
>> ago, I bought some at my mother's supermarket, put out by a local farm.
>> They were awful. For another data point, I tried the organic patties
>> from Trader Joes. They were awful. For the sake of completeness, I tried
>> the patties from my supermarket. They were awful. And so I went back to
>> grinding my own meat.
>
> I just ordered another 36 6oz "steakburger" individually frozen
> grass-fed beef patties from LaCense beef. They really do taste like
> very good steak, cook in 2 minutes a side in a cast iron frying pan, and
> are a staple of my diet. One of those with a hotted up 10oz box of
> frozen veg (or fresh equivalent this time of year), and I'm a happy
> diner.

The problem I often have with the frozen raw burgers is that they stick
together. I wind up having to try to cook them all at once and then they
don't come out very well.