"Jaime Medina" wrote in message
ink.net...
Title: CHINESE PEAS
Yield: 4 servings

1/2 lb Chinese pea pods
1 tb Oil
1/2 c Waterchesnuts, Sliced

A pleasant simple recipe. Another variant is to use asparagus cut diagonally
in 2 inch lengths instead of pea pods. Not very Chinese perhaps either but
it works with several cuisines and fresh water chestnuts are wonderful.

Jim.