"kalanamak" wrote in message
...
This was a veggie roll, and besides the cuck and avocado and radish
sprouts, each peice had a bit of reddish brown, this, veined, salty and
slightly sweet veggie in it. They didn't know enough English to tell me
what it was...seemed pickled, very lightly, and didn't seem daikonish in
taste. Any ideas?
TIA
blacksalt

The only thing I can think of is gobo (burdock) but I don't remember it
being veined or reddish brown. I hated gobo, though, and after being forced
(not really forced, but obligated) to eat a chicken gobo sandwich, I stayed
away from it like the plague!

rona

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