I'm trying to decide between the two books written by Barbara Tropp: _The
Modern Art of Chinese Cooking: Techniques and Recipes_, and _The China Moon
Cookbook_. I've browsed copies at the bookstore, but I still can't make up
my mind; both look very good, and I definitely do not want to get both (I
already have far too many cookbooks, many of which are just gathering dust).
Your comments and suggestions would be much appreciated. Maybe I should add
that this would be my first Chinese cuisine cookbook.

TIA,

Irv