Frogleg wrote in
:

Any good recipes? Limes are currently 7/US$1 and web recipes look
fairly simple, but there are many methods. Has anyone actually made
lime pickle successfully?



For what it's worth, you can freeze some juice in 1 or 2 tablespoon
quantities in an ice cube tray, pop them into a plastic bag and keep them
for emergencies...they don't freeze real solid, though...
d.