On Tue, 16 Dec 2003 12:00:06 GMT, Frogleg wrote:

On 16 Dec 2003 01:33:44 GMT, wrote:

Frogleg wrote:
[elided]

Thank you, Nick, for the recipes. What I was after wasn't pickling
limes, but lime pickle -- a particularly hot (chile) Indian or
Anglo-Indian concoction. As heat-tolerant as I imagine myself to be, a
tiny bit of this makes my eyes water. But I like it.

At this price, it might be worth trying to preserve limes 'though.
(Lemons are 79 cents each, right next to the limes.)

I think that I have some recipes for green mango pickles and there
might be some for lime in there as well. The mango pickles, AFAIR,
use a LOT of chilies and mustard oil. I loved them in S. India, taken
in small but frequent doses.

I'll check on the recipes in a couple of days when I get back home.

cheers.