On Thu, 11 Dec 2003 23:26:53 -0600, Steve Wertz
wrote:

On 12 Dec 2003 05:07:43 GMT, wrote:

Brace yerself, Steve. The leaves, harvested before the flowers appear are
used in salads, wilted in sauteed garlic, and other dishes. I admit, I've
never had them, but I didn't eat the milky white sap either! g

I've heard of people using dandelion greens and I think -- EEEchhhk.

Worse, there are stores that *sell* dandelion greens! Yes, there are.

I find most 'wild' edible greens rather bitter -- don't care much for
arugula, either, at least as a salad green. A little goes a long way.