"Glenn Jacobs" wrote in message
...


I have had eggs that were hardboiled, then had sausage meat psked around
them. They were deep fried and were wonderful.

--
JakeInHartsel

Scotch eggs. Very different from deep frying a hard-cooked egg on its own.

On an Asian note, the very first time I ever had Scotch eggs was in Japan.
They were a staple on the school lunch menu at the school I worked at. At
first I though, "Gross!" because of my dislike for hard-boiled eggs, but
then I began to like them. Sometimes I even crave them.

rona

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