Steve Wertz wrote:

Finding an acceptable brand of chinese sausages can be a daunting and
task. There's so many, some of which are gristly or overly dry.
Although some include [duck or pork] liver and are considered
traditional, I like mine without.

I found a good brand the other day called "Venus". They're made in
City of Industry, CA and come in a pink-labelled package. They're
short, squat and round sausages, not long and crinkled like most of
the brands. A very good brand, IMO. The only one I'll seek out from
now on.

Just my $.02. Archiving it here so I can remember the name ;-)

-sw


Hi Steve

I haven't seen that brand in Canada. Fortunately there are many Chinese
meat shops that sell their own. The hardest part is choosing with so
many varieties and no english.
My favourite is a beef sausage, not so sweet but lots of anise.
This is the season for 'comfort foods' and one of my favourites is
congee with lots of sausage and dried mushrooms.

Gordon