Hot Sour Salty Sweet vs. Savoring Southeast Asia
So still looking for the best Vietnamese Cooking Book if it is not the C.
Solomon Asian Cooking Book...
Have a nice week-end,
Philippe
"Philippe Lemaire (remove oldies)" wrote in
message . be...
"amalia" wrote in message
news:SdPyb.380765$HS4.3131219@attbi_s01...
in those countries, and some delicious Yunnanese recipes although
for
these I have no basis for comparison.
So you speak here about HSSS...
I received Savoring SEA as a gift, and am surprised by how much I
use
it.
The Vietnamese recipes are especially good.
And here of SSEA...
Being the best for Vietnamese food !
Considering I already have a book by Charmaine Solomon with a chapter
on
this subject ?
Phillippe, I'm not sure what you're looking for, do you want to replace
the
C. Solomon book or add to your collection?
Amalia, I have a C. Solomon book with recipes from every? Asian country...
Looking now for more specific Vietnamese and Filipino recipes !
Japan, India and China are overbooked !
Thai is OK and Koren shall be soon...
No idea of what Yunnanese is !
Philippe
If I were giving a gift, I'd give HSSS (it reads very well in addition
to
being a good cookbook). If I were buying for myself, and I had the
Solomon
regional book, and liked the results, I'd skip these two and instead
look
for country-specific books for those cuisines I like the most.
I do have multiple cookbooks for SE Asia, and I do use both these books
regularly, usually in addition to a country-specific book when making a
meal
from that country.
Don't know if that helps...
-Amalia
Regards,
Philippe
-Amalia
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