Again thanks !

Will then "Savoring Southeast Asia" bring further recipes
specially concerning Vietnam ?

Philippe


"Steve Wertz" wrote in message
...
On Fri, 28 Nov 2003 21:04:47 +0100, "Philippe Lemaire \(remove
oldies\)" wrote:

Thanks !

I will buy the second one then...

Is it a plus after :

Die Küche Asiens by Charmaine Solomon (German translation)

By all means, *buy* Charmaine (squeezeably soft) Solomon's books. I
honestly reccommend her "Encyclopedia of Asian Ingredients" over any
other book on the market.

Bruce Cost's and several of the Culinaria Series (from a German
Publisher) come in second place for me - but are also excellent reads.


-sw