Opinions needed on best chopstick material
Lawrence wrote:
"garup@hug" wrote:
Do you like bamboo, stainless steel, plastic, ivory or wood?
Wood or bamboo, of course....Ever tried to pick up anything with any of
the other materials?
I have a pair of jade chopsticks, but I don't use them. I was told
they are very brittle and would shatter if dropped.
I still prefer the spoon for almost any dish. The fork and chopsticks
seem the least usable of the utensils.
Spoons don't work so well for noodle soups unless accompanied by
a fork or chopsticks.
--
Dan
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