"Cindy Fuller" wrote in message
...
In article . net,
"Clarence" wrote:

Types, uses, brands, cost, etc.? Recipes?

Go for those bottled in glass, not plastic. Also, the Three Crabs brand
or any Phu Quoc style sauce is good.
^^^
Cindy, or anyone else, what does this mean, "Phu Quoc style?" Is this a
notation to look for on the bottle, maybe it denotes a table sauce?
Thanks,
Amalia