"Cape Cod Bob" wrote in message
...
[...]
At last a vote for sanity. I would question anyone who claims to
detect whether a deep fried food is cooked in any of the most common
frying oils - corn, safflower, peanut or the ubiquitous "vegetable
oil." I have never found a good grade of peanut oil to leave any
trace of "peanut" flavor.


Try Hong Kong brands like Lion & Globe, Knife, or Panther. Nice peanut-y
taste.

Peter

[...]