On Wed, 15 Oct 2003 13:12:06 -0400 (EDT) (Gina *)
wrote:

I have a recipe calling for "white soy sauce." Is there another name
for this? A misprint?? Inquiring minds, etc., etc. TIA

In Thai cooking white soy (litteral translation) is the light brown thin
soy sauce, salty but not a strong soy taste. Black soy is the thick dark
and sometimes sweet sauce with a strong soy taste.



Sister Mary, Mary Quite Contrary, OPI
mmqc @ convent.opi