Salut/Hi Rona Yuthasastrakosol,

le/on Fri, 3 Oct 2003 14:15:05 -0500, tu disais/you said:-


"Ian Hoare" wrote in message
.. .

That's neither true for fish sauce or soy sauce. Neither of these need be
kept in the fridge.



While soy sauce does not need to be kept in the fridge, it is a good idea to
do so--especially if you do not use it frequently.

Don't agree at all. Sorry. My big (1 l.) bottles are kept in the cupboard
above the sink without noticeable change over 6 months 1 year. The plasitc
5 litre containers from which I refill them last 3 years in a cellar.

My Japanese friends keep their regular soy sauce (daily use stuff) in the cupboard, but their premium
soys (which are used only for special occasions/dishes) are kept in the
fridge because they will deteriorate in flavour over time.

I have french friends who keep eggs in the fridge, doesn't make them right.

--
All the Best
Ian Hoare

Sometimes oi just sits and thinks
Sometimes oi just sits.