Try Kekap Manis indonesian Soy.
"kenR" wrote in message
m...
In article 6lKeb.4792$hp5.1028@fed1read04,
says...
A recipe that I'm making calls for heavy soy sauce or mushroom soy. Does
anyone know what that is or a substitute for it? Thanks.




Regular dark soy will work for the mushroom soy. The mushroom stuff has
a stronger somewhat musty taste, that I prefer. I always though heavy
soy was the really thick stuff, that has a lot of sweetener (molasses?)
in it.