"Blues Lyne" > wrote in message
...
> Any idea how long it's safe to keep a home made BBQ sauce in the
> refrigerator? It's a tomato based sauce, with tomato puree, vinegar,
> Worcestershire sauce, mustard, and spices, very low sugar.
>
> Also, is there a pretty dependable way to tell if it's not safe to use?
>
> Thanks,
>
> Blues

I'd keep what you feel you could reasonable use up in three or four weeks,
then freeze the rest, maybe using a store-bought ziplock bag. My wife also
puts tomatoes and sauces up in jars--canning. Fairly easy to do, really.