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Old 15-06-2009, 01:57 PM posted to rec.food.cooking
Sqwertz[_27_]
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Posts: 696
Default The trouble with garlic?

Andy wrote:

The first time I roasted a whole head of garlic, I squeezed it out to make
garlic bread that I consumed. Delicious as it was, it landed me in the
hospital with pancreatitus hours later. I wasn't allowed to eat for a week.
Almost died back in 2005.


I've got news for you - it wasn't the garlic. It's the copious amounst of
alcohol you consume. You have what we call a classic case of denial. See
Step #1 of the 12 Step Program:

1. We admitted we were powerless over alcohol—that our lives had become
unmanageable.

Here's the location of the nearest AA meeting:
http://www.sepennaa.org/delaware.html

Keep going, it really works.

-sw
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