Curly Sue wrote:
It's my impression that people who write BBQ cookbooks and/or who
have
the setup for serious BBQ are the ones worried about authenticity.
The rest of us don't care.

And here we have the reason these commercialized, ain't worth eatin,
crap for Q restaurants are springin up all over the place. Their
clientele just don't care what crap they'll eat.
--
-frohe
Life is too short to be in a hurry