So - hopefully I won't come down with the flu over
the weekend like I did on Memorial Day...

I'm thinking of continuing my education by doing a
brisket this weekend. I had what I thought was a
decent brisket sandwich last week down in southern
Mississippi at a little roadside cafe called
"Granny's Grub House" (where pecan is the wood
of choice) and I need experience ;-)

Anyone else have plans?

Cheers and Happy 4th -
Dana