Harry Demidavicius wrote:
On Sun, 27 Jun 2004 16:09:57 GMT, "Jack Curry" Jack-Curry deletethis
@cfl.rr.com wrote:

Duwop wrote:
bbq wrote:
Tranch749 wrote:
...and it was burnt!


Bet it was burnt from fat fires from being directly over the coals.

That's my thought too, Dale.

Jack Curry

Is this a good time to bring forward the spatchcock method.? For 4lb
bird I go at 350ish for about 40 minutes. No charring cooked
throughout and yet moist. Some times I brine and sometimes not -
depends on the bird.

Harry

Agree, Harry. I brine and look for 165 in the breast. Sometimes it's an
hour, sometimes longer...depends on the size of the bird.

Jack`