JD wrote:

"Duwop" wrote in message

|| Pierre wrote:
||| Rick Simms wrote in message
||| Rick:
||| You've had your Klose pit for a week or so. Hows it working for
||| you? Any issues with the unit at all? Better yet, hows the food!
|||
||| Pierre
||
|| And what the heck is the water reservoir for?
||
||

Having a source of hot water near the pit can be a godsend especially when
you're out using it at a remote location.

JD



Or mandatory if you're vending your product within the jurisdiction of
many health departments...There is (or was) a fellow selling some
extraordinarily good Mexican food from an outwardly typical mobile "taco
stand" in Tooele, Utah when I lived there three years back who was
nearly put out of business for want of running hot water in his
rig...town residents got together and fixed him up...