On May 21, 10:02*am, "Dimitri" > wrote:
> "Well?" > wrote in message
>
> ...
> On May 20, 2:05 pm, "Dimitri" > wrote:
>
>
>
>
>
> > " > wrote in
> > message
>
> ....
>
> > > How much molasses should I use in place of brown sugar or, should I
> > > just add some molasses to my sauce recipe?
>
> > > TIA,
>
> > > Rob
> > > Q 4 All
>
> > Brown Sugar Substitute
>
> > For each 1 cup firmly packed light brown sugar called for in a recipe, use
> > 1
> > 1/2 tablespoons molasses plus 1 cup granulated sugar.
>
> > To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed
> > dark brown sugar and 1/2 cup granulated sugar.
>
> > For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1
> > tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.
>
> > Dimitri
>
> SHUGER IZ BAD FORE U-----> HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN
> IZ BETS *. *'`
>
> BULL SHIT!

BUL SCHIT TO U ! ` EET HUNY FORE HELTH ! `