Do you need to peel carrots?
"Theron" > wrote in message
...
> More about carrots. If you're making a stew or braised dish, do you need
> to peel the carrots? Why can't you just scrub them thoroughly. I think
> there's more flavor in the skin, and most likely there's more vitamin and
> nutrient content near the surface.
> Any thoughts?
> Does anyone do this?
I've never peeled a carrot in my life. I never will either.
TFM®
|