If you're going to cook at a low enough temperature to qualify as
smoking, you have to do something to preserve the meet while it is
smoking to keep it from spoiling. We use brine for that, or some kind of
dry cure. After that you smoke, and then you cook. That's what smoking
is all about.
If you don't do that, you aren't smoking, you are cooking!
It appears that you don't have any idea what the **** any of this is all
about. But then again, most posters on this NG don't either.
Up yours, too.
Kent

Reg wrote:

Kent H. wrote:

If you don't use a brine you aren't smoking. You are cooking.

Holy shit.

Kent, when you I first saw your posts I really thought you were a
troll, and it was because of posts like this. After awhile I
began to think you actually meant at least some what you say.
Now I'm back to wondering, and I'm starting to think you're just
nuts.

It's always entertaining in any case.

--
Reg email: RegForte (at) (that free MS email service) (dot) com