JakBQuik wrote:

There's a lot of controversy over why exactly does brining work to make
juicier meat..poultry especially. There is no one answer as I understand
it. Many smart folks have opined on the subject, however:

http://www.virtualweberbullet.com/brining.html\

Good info. Here's the non-busted version of the link

http://www.virtualweberbullet.com/brining.html


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