On Sat, 12 Jun 2004 16:59:08 -0400, "Ricky" >
wrote:

>
>"Henry D" > wrote >
>> Would adding rub to the meat, sealing it with a foodsaver, and then
>> freezing it for a future cook (for a few weeks maybe) cause any
>> problems?
>
>No. But as soon as the meat begins to freeze it will stop taking on any
>flavor.
>

How about during the thawing process? Does the meat begin to reabsorb
the flavor as it thaws?
---------------------------------------------------------
Regards,

Henry D. --------->

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