"Duwop" > wrote in message
...
> On Apr 17, 7:42 pm, "Ed Pawlowski" > wrote:
>> "Theron" > wrote in message
>
>>
>> Same as any other chicken. I'd cook them at 350 to 400 with smoke or
>> spatchcock them on the grill.
>
> Best: Spatchocked and grilled over lump.
>

Durn y'all! Now I have to go get one

I've had them smoked before. They're great that way. I just gauged
doneness with the "leg wiggle" factor.

I can get them here at one store for $2.49 each. All the other stores sell
them in twin packs. Can't remember the price on the twins because I don't
buy from people who force me to buy more than I want.

TFM®