On Tue, 7 Apr 2009 15:23:40 -0700 (PDT), Kris >
wrote:
>Good afternoon all,
>
>Trying to put together my Easter dinner menu, and I'm stuck on the
>salad.
>
>Usually I do a walnut, pear & blue cheese on butter lettuce, but I'm
>having a pear tart for dessert and I don't want to "double-dip".
>
>What other Spring-y green salads do you make? All suggestions welcome.
>
If you like blue cheese with greens, you would like the baby blue
salad, which contains baby greens, blue cheese, strawberries, orange
sections, and sweet and spicy pecans:
http://find.myrecipes.com/recipes/re...pe_id=46 6956
It is such a wonderful combination of flavors and textures.
Tara