On Tue, 7 Apr 2009 15:23:40 -0700 (PDT), Kris >
wrote:

>Good afternoon all,
>
>Trying to put together my Easter dinner menu, and I'm stuck on the
>salad.
>
>Usually I do a walnut, pear & blue cheese on butter lettuce, but I'm
>having a pear tart for dessert and I don't want to "double-dip".
>
>What other Spring-y green salads do you make? All suggestions welcome.
>
I think you should go simple and just do a spring mix... maybe with
some leaf lettuce (bibb or red) mixed in also to make it less
expensive.

--
I love cooking with wine.
Sometimes I even put it in the food.