Kris wrote:
>
> Good evening all,
>
> I want to make a recipe that calls for 1 TB of pernod.
>
> I am not buying a whole bottle of expensive liquor for THAT little!
> What else would be a sub for it? Sambuca (which I don'thave either)??

Pernod itself was developed as a mock absinthe.

Not that you're likely to have an open bottle of absinthe
in the house . . .