On Apr 2, 4:06*pm, Kris > wrote:
> On Apr 2, 7:00*pm, Dave Smith > wrote:
>
> > Kris wrote:
> > > Good evening all,
>
> > > I want to make a recipe that calls for 1 TB of pernod.
>
> > > I am not buying a whole bottle of expensive liquor for THAT little!
> > > What else would be a sub for it? Sambuca (which I don'thave either)??
>
> > For that small amount you could probably get away with a bit of Ouzo or
> > Pastisse, but if you don't have Pernod or Sambuca you probably would not
> > have those either. You could try a small pinch of anise with brandy,
> > white rum or vodka.
>
> I have anise seed. Do you think steeping vodka with some of that would
> work?
>
> Kris

I think that might work okay...