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Kris[_1_] Kris[_1_] is offline
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Default What's a substitute for Pernod?

On Apr 2, 7:00*pm, Dave Smith > wrote:
> Kris wrote:
> > Good evening all,

>
> > I want to make a recipe that calls for 1 TB of pernod.

>
> > I am not buying a whole bottle of expensive liquor for THAT little!
> > What else would be a sub for it? Sambuca (which I don'thave either)??

>
> For that small amount you could probably get away with a bit of Ouzo or
> Pastisse, but if you don't have Pernod or Sambuca you probably would not
> have those either. You could try a small pinch of anise with brandy,
> white rum or vodka.


I have anise seed. Do you think steeping vodka with some of that would
work?

Kris