View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Kris[_1_] Kris[_1_] is offline
external usenet poster
 
Posts: 946
Default What's a substitute for Pernod?

Good evening all,

I want to make a recipe that calls for 1 TB of pernod.

I am not buying a whole bottle of expensive liquor for THAT little!
What else would be a sub for it? Sambuca (which I don'thave either)??

Thanks for any help,

Kris