pork roast left out overnight
"Melba's Jammin'" > wrote in message
...
> In article <2dOzl.19042$Db2.17072@edtnps83>, GS > wrote:
>> The meat was still cool to the touch when I put it in the freezer, I
>> think its ok, what do the readers of this board think?
>>
>>
>> TIA
>
> I would have adjusted the plan for it, roasted it and then would have
> frozen it.
>
>
I would have roasted and eat it.
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