Fermented Fuit Juice -- How to turn it into alcohol?
I've been making fermented fruit juice. I store and open commercial
apple juice in the fridge for weeks. Then I just mix with water 1/2
and 1/2. Gets nice carbonated pop going but this isn't really
alcohol, at least not yet. It's fermented alright. But not alcohol.
At least, you can't get drunk from it.
What do you have to do to turn this into alcohol?
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