"Jason in Dallas" wrote in message om...
"bill" wrote
I have no trouble searing 4 good sized ribeyes at a time on my Weber Gold
C,
stainless steel grates and all.

That's what I thought until I upgraded to the cast iron grates.


Had my Gold C for about a month now and have no problems at all
getting a good sear on whatever I throw on it.

Are you saying you could not, until you bought the CI grates?

Sta