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Kraft Mac & Cheese
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Omelet[_7_]
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Kraft Mac & Cheese
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>,
wrote:
> On Mar 5, 12:24*am, "King's Crown" > wrote:
> > "Dimitri" > wrote in message
> >
> > I stopped buying Kraft Mac & Cheese when I found Alton Brown's Stovetop Mac
> > & Cheese recipe. *It's fast, easy, delicious and I usually have all the
> > ingredients in the house.
> >
> > Stove Top Mac-n-Cheese
> >
> > Recipe courtesy Alton Brown
> > Serves: *6 to 8 servings
> > Ingredients
> > 1/2 pound elbow macaroni
> > 4 tablespoons butter
> > 2 eggs
> > 6 ounces evaporated milk
> > 1/2 teaspoon hot sauce
> > 1 teaspoon kosher salt
> > Fresh black pepper
> > 3/4 teaspoon dry mustard
> > 10 ounces sharp cheddar, shredded
> > Directions
> > In a large pot of boiling, salted water cook the pasta to al dente and
> > drain. Return to the pot and melt in the butter. Toss to coat.
> > Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir
> > into the pasta and add the cheese. Over low heat continue to stir for 3
> > minutes or until creamy.
>
> Got the fat gram rundown on this? Calories per serving?
Does it really matter? <g>
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