View Single Post
  #47 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] tweeny90655@mypacks.net is offline
external usenet poster
 
Posts: 271
Default Kraft Mac & Cheese

On Mar 5, 12:24*am, "King's Crown" > wrote:
> "Dimitri" > wrote in message
>
> ...
>
>
>
> > Kraft Mac & Cheese has been a staple for YEARS.

>
> > Don't tell me you don't use it I don't believe you.

>
> > We can't all make Mac & Cheese from scratch all the time.

>
> > Do you doctor it up?

>
> > How so?

>
> > Add extra cheese, real butter, mixed veggies or leftover veggies. *How
> > about dicing some leftover meat or lunch meat?

>
> > What is your secret?

>
> > :-)

>
> > Dimitri

>
> I stopped buying Kraft Mac & Cheese when I found Alton Brown's Stovetop Mac
> & Cheese recipe. *It's fast, easy, delicious and I usually have all the
> ingredients in the house.
>
> Stove Top Mac-n-Cheese
>
> Recipe courtesy Alton Brown
> Serves: *6 to 8 servings
> Ingredients
> 1/2 pound elbow macaroni
> 4 tablespoons butter
> 2 eggs
> 6 ounces evaporated milk
> 1/2 teaspoon hot sauce
> 1 teaspoon kosher salt
> Fresh black pepper
> 3/4 teaspoon dry mustard
> 10 ounces sharp cheddar, shredded
> Directions
> In a large pot of boiling, salted water cook the pasta to al dente and
> drain. Return to the pot and melt in the butter. Toss to coat.
> Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir
> into the pasta and add the cheese. Over low heat continue to stir for 3
> minutes or until creamy.


Got the fat gram rundown on this? Calories per serving?