On Mon, 03 May 2004 04:08:09 GMT, "Big Jim" >
wrote:

> The ham is basically already cooked so you aren't trying to cook it. Heat
>it at the chicken cooking temp. When I do the cured hams it usually take
>about 4 hours to heat a whole one thru.

Not all hams are previously cooked. I always make sure I get the
raw "ready to cook" hams, which according to the USDA have never
been exposed to temperatures above 120F.

-sw