wrote in message
...
Bob in socal wrote:
For the edification of all, as archived on Google:
[ . . . ]
Good job, Bob. You have indeed done Yeoman service here. Seems like some
variation on this question comes up every spring.

This weekend, on my New Braunfels Cattleman, I'll be BBQing (low,slow and
smokey) some baby back pork ribs and when they're almost done, I'll be
GRILLING some ribeye steaks! Yeah, baby! Anybody got a problem with that?
Don't show up for chow!


I'm showin up. Its about time you cooked somethin', or is the cuz gonna do
this for ya too?

--
Fosco Gamgee Whitfurrows
and his 6" boner