On Mon, 23 Feb 2009 21:51:25 -0600, Sqwertz >
wrote:

>There's only one American brand left and it's harder to find than
>the stuff from Germany.
>
>BTW: Did y'all know that the culture for making Limburger is the
>same bacteria that gives sweaty armpits and rotten feet their
>distinctive smell?
>
>http://en.wikipedia.org/wiki/Limburger_cheese

I knew even before clicking the link it was either Monroe or New
Glarus. In that area even the gas stations and truck stops on main
roads have little cheese shop areas you can buy it at. Monroe is the
home of Swiss Colony. Their yearly clearance sale is a foodies dream.
It's a 2 1/2 hour drive but well worth having a fun day and it's
beautiful up there.

Lou