"Sam D." > wrote in message
...
>
> "Dimitri" > wrote in message
> om...
> >
> > "Gene" > wrote in message
> > news
> > > I know there's an easy trick to skimming the floating grease from the
> > > gravy...what is it?
> >
> > Don't skim it. That is a loosing battle.
> >
> > Use a defatting cup.
>
> I presume you mean the same thing that's also referred to as a gravy
> separator which is a major time saver. I've used the other methods
mentioned
> here but this is by far the best way, particularly if you want to make
gravy
> to accompany the meat you've just cooked.

I am sure they're one and the same. Nothing more than a measuring cup with a
spout, only the base of the spout is at the bottom of the cup thereby
keeping the fat on the top.

Dimitri