"Theron" > wrote in message
...
>
> "Ric" > wrote in message
> ...
>> Question for the experts. Pork butt is .98 a pound here Sunday, Monday
>> and Tuesday. If I buy it Tuesday and don't use it until Saturday is it
>> alright to keep it in the refrigerator instead of freezing? How long
>> would you keep a pork butt refrgerated instead of freezing? Does store
>> wrapping versus cryo-packing make a difference in your decision?
>> Thank you,
>> Ric in Rock Hill
>>
>>
> Brine it! Use at least 1 oz by weight of salt and whatever else suits you.
> If you really want to preserve it brine it with Morton's Tenderquick.


Can you say Ham?

TFM®