"Bob Terwilliger" > wrote in message
> I think the restaurant featured in "Hell's Kitchen" must take some kind of
> shortcuts with the risotto, because when the contestants (who really don't
> deserve to be called "chefs") make it by whatever method is practiced in
> that kitchen, it leaves the kitchen only two or three minutes after the
> order is called out.

Do you think restaurants make it to order from scratch every time?