F.G. Whitfurrows wrote:
"OhJeeez" wrote in message
...
This above-titled NY Times piece (below) offered: "I massaged
barbecue rub into the chicken breasts and arranged them on the
grill, placing a foil-wrapped brick on top to compact the meat."
Any merit to this technique? Thanks.


Chicken under a brick is a recipe I see often. Give it a shot and
lemme know how it goes. I'm interested.

I've done it, it works well.

Jack Curry