sometime in the recent past D. Arlington posted this:
> What's the best way to preserve fresh eggplants? I always end with more
> than we can eat from the garden. Is there some way to preserve them?
> What methods have you tried?
Peel and cut into 1/2" thick circles, dredge in seasoned flour, dip in egg
wash, roll in seasoned Italian bread crumbs, Panko or something that you
like and fry until golden in 1/4" olive oil & flip and fry second side.
Drain and freeze in bags. We pull them as necessary from the freezer and cut
into chunks to put on pizza. We've also just had them in a sandwich with
mayo. Makes a good eggplant Parmesan.

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Wilson N44º39" W67º12"